Planning a wedding requires a lot of organization and attention to detail… Planning a wedding from a distance is twice as complicated but I think it is fair to say that Sarah and Brandon did a wonderful job planning a reception to remember at the Waterford Estates Lodge. This delightful couple got married on April 28, 2018 and it was certainly an event their guest will be talking about for years to come!
Sarah and Brandon kicked off their reception at 5:30pm with a cocktail hour featuring a cheese and vegetable display and an open bar for their guests as they arrived and found their seats. As the bridal party was introduced by their fantastic DJ, Jared, of Wagner DJ Services, the guests had the surprise of their life as the maid of honor and best man came out as dinosaurs!
Mint, Coral, and Silver were the highlights of this gorgeous reception with elegant accents and unique personal touches from the bride and groom.
Prepared by the Waterford Estates Lodge Food and Beverage manager, Doug Schultz
Old World Polish Buffet
- Green Bean Casserole
- Kluski Noodles
- Mashed Potatoes and Chicken Gravy
- Polish Sausage
- Sweet and Sour Cabbage
- Fried Chicken
- Garden Lodge salad
- Rolls with handmade whipped butter
This day could not have been possible without all of the wonderful venues the couple put in place to help make everything run smoothly!
Ceremony Venue: Good Shepherd Lutheran Church
Reception Venue: The Waterford Estates Lodge
Event Coordinators: Katie Mast and Rebecca Bohn
DJ: Wagner DJ Services
Photographer: a La Kaat Portraiture
Cake: Hoosier Mama Confections
Photobooth: S and S Photobooth
Wedding Coordinator: Shelby Nelson